Sheridan County - Nutrition & Food Safety

Nutrition & Food Safety

Educational Programs

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For more information about any of these programs, contact Kentz Willis, 674-2980.

Dining with Diabetes For people with diabetes and their families.

A New You For people who want to reject the diet mentality.

ServSafe Nationally accredited Food Protection Manager Certification.

Going for the Gold Basic, intermediate and advanced food safety training.

Resources

Baking Food Preservation

Food Safety Healthy Lifestyles

Wild Game
Sheridan Press Articles

Sheridan Press Articles

What To Do with Summer Fruits and Vegetables

Risks And Benefits of Coffee

Read the Label About Trans Fats

What Types of Fats Should You Eat?

Vitamin D Crucial for Kids

Fiber Is Important in a Diet

Eat for Exercise Benefits

The Facts Related to Cholesterol

2,000 Area Adults Have Diabetes

3 Steps to a Healthier Lifestyle

Beans Should Be a Dietary Staple

How to Keep Your Body in D+ Season

Weight Loss Warnings:FDA Issues Press Release on Diet Products

Carb Confusion: The Right Carbohydrates Have Benefits

How to Stay Hydrated

Pumpkin Can Be Great for Eating

Summer Can Mean Food-Borne Illness

The Facts on Flax

Family Meal Time

Physical Activity Guidlines

Watch Out for Nutrition Quackery

Nutrition and Flu

Canning in The 21st Century

Be Active To Combat Diabetes

Eating Locally

Why Exercise Won't Make You Thin

Cut Down On Sugar Consumption

Food Safety

Fruits and Veggies: More Does Matter

Are You At Risk For Diabetes?

Hand Sanitizers and Food Safety

Turkey Tips' to Keep the Holiday Safe

The Health Benefits of Eating Fish

Food Intolerances Are Common

Holiday Food Safety Tips

Exercise Won't Boost Endurance?

Canning in the 21st Century

Food Preservation Methods

Wonderful Winter Squash

Fiber - Are You Gettting Enough?

Dietary Guidelines

Food Environment

Eating Local

Guidelines I - Energy Balance

Guidelines II - Foods to Reduce

Guidelines III - Foods to Increase

Guidlines lV - Healthy Eating Habits

Summer Heat & Fluids - How Much is Enough?

Baking

Altitude Adjusters

Baking at High Altitudes

Bread Machine Baking at High Altitudes

Dutch Oven Basics

Fat Substitutions in Home Baking

The Zucchini Patch Cookbook: Squashed Full of Ideas

BACK

Food Preservation

Food Storage in the Home The Basics of Making Jerky

Canning

Jams and Jellies Fruit Tomatoes Vegetables Meats

Preserving Wyoming's Wild Berries & Fruit

Pickles

So you want to be a home canner?    The time is ripe for summer melons.

A taste for tomatoes.    Step-by-step canning of high-acid foods.

Some like 'em hot!     "Sweet" sweet corn.

When it's good to be in a pickle.    What's so great about apples?

"Berry" good choices.     Pies in minutes.

Rhubarb - real pucker power!     Making canning work for you.

Food Safety

Coming Clean: Hand Sanitizers & Food Safety in Your Home

Fundraising with Food? Be Food Safe!

Turkey Talk

Chronic Wasting Disease in Deer and Elk: Food Safety Precautions

Food Safety Posters

Safe Food Handling Tips

Safe Food Handling Temperatures

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Healthy Lifestyles

Childhood & Adolescent Obesity in America: What's a Parent to Do?

Agricultural Producers & Stress: Eating & Activity for Health and Pleasure

The Clean Plate Club: Tips for dropping out, or never joining

The Power of Others: Recomendations to help create environments in which every body can be healthier and happier

Fresh Approaches: Ideas for enjoyable and healthy foods at social events and other gatherings

The ABCs of Health-Focused Well-Being

The Last Orange on Earth: An activity to teach mindful eating

Consumerism: How it fosters unhealthy lifestyles and what we can do to live differently

Add Some Spice To Your Life- Herb and Spice Lists

It's All in the Hands - Estimating Serving Sizes

Nutrition Quackery - Wading Through the Science

Wild Game

Aging Big Game

Skinning and Boning Big Game

The Elk Carcass

The Mule Deer Carcass

The Pronghorn Antelope Carcass

Nutritional Content of Game Meat

Chronic Wasting Disease in Deer and Elk: Food Safety Precautions

BACK

So you want to be a home canner?	The time is ripe for summer melons.
A taste for tomatoes.	Step-by-step canning of high-acid foods.
Some like 'em hot!	"Sweet" sweet corn.
When it's good to be in a pickle.	What's so great about apples?
"Berry" good choices.	Pies in minutes.
Rhubarb - real pucker power!	Making canning work for you.